Coronation Quiche Recipe: A Culinary Tribute to British Royalty


In the pantheon of culinary delights, the Coronation Quiche stands as a regal emblem, weaving together the rich tapestry of British culinary heritage with the pomp and circumstance of royal traditions. This dish, with its flaky pastry and savory filling, transcends the ordinary, becoming a symbol of celebration, unity, and history.

The Royal Origins and Historical Tapestry

The story of the Coronation Quiche is a saga of tradition, innovation, and celebration, deeply rooted in the history of British coronations.

A Culinary Tribute to Tradition

The Coronation Quiche is not merely a dish but a narrative woven from the threads of history, tradition, and cultural identity. It stands as a culinary homage to the grandeur and pageantry of British coronations, where food plays a central role in the festivities. Each ingredient, each flavor, is a chapter in a story of heritage, craftsmanship, and continuity.

The Evolution of a Classic

While the origins of quiche can be traced back to France, the Coronation variant is a distinctly British creation, a testament to the adaptability and innovation of British cuisine. Over the years, the recipe has been refined and adapted, reflecting contemporary tastes while retaining its essential character and spirit.

Crafting the Quintessential Coronation Quiche

Crafting the Quintessential Coronation Quiche is a culinary endeavor that demands both precision and creativity. Achieving the perfect balance of flavors and textures involves mastering the art of pastry making while intuitively combining ingredients to create a harmonious blend of tastes. From the crisp, buttery crust to the creamy custard filling infused with aromatic herbs and vibrant vegetables, each element plays a crucial role in elevating the dish to its regal status. With attention to detail and a passion for culinary excellence, crafting the quintessential Coronation Quiche becomes a labor of love that delights the senses and honors the rich tradition of British cuisine.

The Foundation: A Flaky Pastry Crust

The pastry crust is the cornerstone of the quiche, requiring precision and care in its preparation:

  • Ingredients:
    • 250g all-purpose flour
    • 125g unsalted butter, chilled and cubed
    • 1/2 tsp salt
    • 4-6 tbsp ice-cold water
  • Method:
    1. Sift the flour and salt into a large mixing bowl.
    2. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse breadcrumbs.
    3. Gradually add ice-cold water, stirring until the dough comes together in clumps.
    4. Form the dough into a disc, wrap in plastic, and chill for at least an hour before rolling out and lining the quiche tin.

Crafting the Perfect Coronation Quiche: A Culinary Tribute to British Royalty

The Heart: A Rich and Savory Filling

The filling is where the Coronation Quiche truly comes to life, with each ingredient carefully chosen for its flavor and texture:

  • Ingredients:
    • 4 large eggs, beaten
    • 200ml heavy cream
    • 100g grated sharp cheddar cheese
    • 150g cooked spinach, thoroughly drained and chopped
    • 100g cooked broad beans, skins removed
    • A handful of fresh tarragon, finely chopped
  • Method:
    1. In a large bowl, whisk together the beaten eggs and cream, seasoning with salt and freshly ground black pepper.
    2. Sprinkle the grated cheese over the bottom of the pastry crust, followed by an even layer of spinach and broad beans.
    3. Gently pour the egg and cream mixture over the filling, ensuring an even distribution.
    4. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is golden brown.

Culinary Techniques and Tips

Achieving the perfect Coronation Quiche is an art form, requiring attention to detail and a deep understanding of baking principles:

  • Pastry Perfection: The secret to a flaky crust lies in the quality of the butter and the technique of incorporating it into the flour. The butter should be cold, and the dough should be handled as little as possible to prevent the development of gluten, which can lead to a tough crust.
  • Filling Flavors: The filling should be a harmonious blend of flavors and textures. The cheese adds richness, the spinach provides a subtle earthiness, and the broad beans offer a gentle bite. The fresh tarragon infuses the quiche with a hint of aniseed, elevating the overall flavor profile.
  • Baking Brilliance: The quiche should be baked until the filling is just set and the top is lightly golden. Overbaking can result in a dry filling and a tough crust, so it’s important to keep a close eye on the quiche as it cooks.

Variations on a Royal Theme

The Coronation Quiche is a versatile dish, open to interpretation and adaptation. Here are some variations that pay homage to the original while introducing new elements:

The Vegetarian Coronation Quiche

offers a colorful twist on the classic Coronation Quiche, perfect for vegetarians. Instead of broad beans, this version features roasted vegetables like bell peppers, zucchini, and cherry tomatoes. The veggies add vibrant colors, varied textures, and rich flavors to the dish. Simply roast the veggies with olive oil and seasonings, then layer them into the quiche along with spinach, cheese, and custard. Enjoy this nutritious and visually appealing variation for any meal!

The Seafood Coronation Quiche

adds a touch of luxury to the traditional Coronation Quiche by incorporating delicious seafood elements like smoked salmon flakes or tender crab meat. Enhanced with fresh dill and a hint of lemon juice, this variation offers a refined and refreshing twist to the classic dish. Enjoy the combination of savory seafood flavors and bright, citrusy notes in every bite!

The Spiced Coronation Quiche

Introduce a layer of complexity with the addition of caramelized onions spiced with cumin and coriander. This version brings warmth and depth to the quiche, with the spices adding a subtle heat that contrasts beautifully with the creamy filling.

Caramelized onions are a classic ingredient known for their rich, sweet flavor obtained through slow cooking over low heat. When paired with warm spices like cumin and coriander, they create a tantalizing aroma and a depth of flavor that elevates the traditional Coronation Quiche to new heights.

To prepare the spiced caramelized onions, start by thinly slicing two large onions. In a skillet, heat a tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 20-30 minutes.

Once the onions are caramelized, sprinkle them with a teaspoon each of ground cumin and ground coriander. Stir well to evenly coat the onions with the spices, allowing them to toast slightly and release their aromatic oils.

Transfer the spiced caramelized onions to a bowl and let them cool slightly before incorporating them into the quiche filling. The combination of sweet, savory caramelized onions with the earthy warmth of cumin and coriander creates a harmonious balance of flavors that will delight your taste buds.

When assembling the quiche, layer the spiced caramelized onions along with the other filling ingredients, such as cooked spinach, grated cheese, and the custard mixture. Bake the quiche according to the recipe instructions until it’s golden brown and set in the center.

The Spiced Coronation Quiche is perfect for those who enjoy a touch of warmth and complexity in their dishes. Serve it as a main course for brunch or dinner, accompanied by a crisp green salad or roasted vegetables for a complete and satisfying meal.

Serving and Pairing Suggestions

The Coronation Quiche is a showstopper, capable of anchoring both casual and formal dining settings. Here are some suggestions for serving and pairing this majestic dish:

  • Light and Fresh: Pair the quiche with a simple green salad dressed in a light vinaigrette. The crispness of the salad provides a refreshing contrast to the richness of the quiche, creating a balanced and satisfying meal.
  • Hearty and Robust: For a more substantial offering, serve the quiche alongside roasted root vegetables or a hearty grain salad. These sides add depth and texture to the meal, making it suitable for colder months or more formal occasions.
  • Wine Pairings: A crisp white wine, such as a Sauvignon Blanc or a lightly oaked Chardonnay, complements the creamy filling and buttery crust of the quiche. The acidity of the wine cuts through the richness of the dish, providing a harmonious balance of flavors.

Preserving the Majesty: Storage and Reheating Tips

To ensure the Coronation Quiche remains a royal treat, proper storage and reheating techniques are essential:

  • Refrigeration: Once cooled, the quiche can be wrapped in plastic wrap and refrigerated for up to 3 days. This allows the flavors to meld and develop, resulting in an even more delicious quiche upon reheating.
  • Freezing: For longer-term storage, the quiche can be frozen, either whole or in individual slices. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw the quiche overnight in the refrigerator.
  • Reheating: To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Covering the quiche with aluminum foil can prevent the crust from becoming too brown during reheating.

FAQs: Unveiling the Secrets of Coronation Quiche

Can I make Coronation Quiche ahead of time?

Yes, the Coronation Quiche can be prepared up to a day in advance. Simply bake the quiche, allow it to cool, and then cover and refrigerate until ready to serve. Reheat in a moderate oven until warmed through.

How can I ensure my quiche crust doesn’t become soggy?

To prevent a soggy crust, it’s essential to blind bake the pastry shell before adding the filling. This process involves lining the pastry with parchment paper and filling it with baking beans or rice, which helps to set the crust and prevent it from becoming soggy once the filling is added.

Are there gluten-free options for Coronation Quiche?

For those with gluten sensitivities, a gluten-free flour blend can be used in place of traditional all-purpose flour for the crust. Many gluten-free blends are designed to mimic the properties of wheat flour, ensuring a flaky and tender crust.

Can I substitute the cream for a lighter option?

While heavy cream is traditional in quiche fillings for its richness and mouthfeel, a combination of whole milk and a smaller amount of cream can be used for a lighter version. This substitution will still provide a creamy filling but with fewer calories and fat.

How can I add a personal touch to my Coronation Quiche?

The Coronation Quiche is a canvas for culinary creativity. Experiment with different cheeses, such as Gruyère or goat cheese, for a new flavor profile. Consider adding sautéed mushrooms, caramelized onions, or roasted red peppers to the filling for added depth and complexity. Fresh herbs, such as chives, basil, or thyme, can also be incorporated to infuse the quiche with fresh, vibrant flavors.

🥧👑 Coronation Quiche 👑🥧

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Course: Main Course
  • Calories: 280 per serving
  • Servings: 6

📋 Ingredients:

  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cooked chicken, diced
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 3 large eggs
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish

📝 Instructions:

1️⃣ Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.

2️⃣ In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

3️⃣ Add the minced garlic, curry powder, turmeric, cinnamon, ginger, coriander, cumin, and cayenne pepper. Cook for 1 minute until fragrant.

4️⃣ Stir in the diced chicken, raisins, and slivered almonds. Remove from heat.

5️⃣ In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.

6️⃣ Spread the chicken mixture evenly over the bottom of the pie crust. Pour the egg mixture over the top.

7️⃣ Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.

8️⃣ Let the quiche cool for 5 minutes before slicing. Garnish with chopped cilantro before serving.

To our readers,

As you embark on your culinary journey with the Coronation Quiche, we invite you to savor not only the flavors but also the rich history and tradition behind this iconic dish. Whether you’re a seasoned chef or a novice in the kitchen, may each bite be a celebration of British culinary heritage and a testament to the joy of sharing delicious food with loved ones. Bon appétit!

Warm regards,


recipes creator

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